Butterscotch Cookie Dough Cheesecake

Cookie Dough Cheesecake
(recipe adapted from Baking Taitai)

Ingredients:
Crust:
150g oreo biscuits, remove filling & crushed
60g Cowhead salted butter, melted

Chocolate Chip Cookie Dough :
70g Cowhead salted butter, room temperature
60g brown sugar
15g fine sugar
1 tsp rum
100g Blue Jacket Cake Flour
200g butterscotch chips
 
Cheesecake Filling:
8 oz Cowhead cream cheese, room temperature 
30g sugar
1 egg
1 tsp rum 

Methods:
1. Crust: Mix butter & biscuit crumbs until thoroughly combined. Press the mixture into the bottom of the prepared 8" pan. Bake in preheated oven @ 160C for 6mins. Set aside to cool.

2. Chocolate chip cookie dough: Beat butter, both sugars & rum in a bowl until smooth & combined.  Sift in the flour & mix until combined. Mix in the butterscotch chips. Set aside. 

3. Cheesecake fillings: Whisk cream cheese & sugar in a bowl until smooth. Mix in the egg & rum till combined. Pour the cheesecake batter into the prepared crust. Use hands to form clumps & flatten the cookie dough in your palms. Distribute the cookie dough onto the top of the cheesecake batter. 

4. Bake at preheated oven @ 160C for 45mins (I like my cookie dough to be more crispy).

 Verdict: These are seriously yummy, super awesome I must say :P 

Do give this recipe a try, you will definitely love this addictive cheesecake =)