Saturday, October 17, 2015

Macadamia Nut Butter Cake


Butter Cake
(Recipe adapted from Agnes Chang) 

Ingredients: 
250g Cowhead salted butter, softened
180g sugar
4 eggs, lightly beaten
300g Blue Jacket Cake Flour, sifted
5 tbsp Cowhead UHT milk
100g macadamia nuts, chopped coarsely 

Method: 
1. Put all the ingredients for cake into a mixing bowl & beat until light & fluffy.
2. Pour batter into cake tin. Bake in a preheated oven at 160C for 1hr.

 My Hello Kitty went for sun tanning ;P

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