Almond Cookies
(Recipe adapted & modified slightly from Alan Ooi)
Ingredients:
100g whole almonds (I roast my own almonds & grind 50g into ground almonds & 50g diced almond)
150g plain flour
80g icing sugar
3/4tsp baking powder
3/4tsp baking soda
100ml olive oil
1/2 Tbsp rum
Method:
1. In a large bowl, sift flour, sugar, baking powder & soda. Add in ground & diced almonds.
2. Add in oil & rum slowly & knead to form a soft & smooth dough.
3. Pinch dough & weigh 10g each, roll to ball size & place on a lined baking tray, sprinkle with extra ground almonds on top.
4. Bake at a preheated oven @ 170C for 15mins.
hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House
&
Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies organized by Fion of XuanHom’s Mom and co-hosted by Victoria Bakes
&
Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies organized by Fion of XuanHom’s Mom and co-hosted by Victoria Bakes
4 comments:
Ooh... look at those extras on top of the cookies... gives that extra crunch and texture. Such satisfaction!!
Tks so much for linking this to Best Recipes
Thanks for organizing the event :)
Self grind almond?wow,you so geng!
haha... cos I want to have some diced almond instead of all ground almonds ;)
Post a Comment