Saturday, May 10, 2014

I Heart You!

 Celebrating my 6th wedding anniversary today *^_^*

Orange Rice Chiffon Cake
(Recipe adapted & modify slightly from Vivian pang Kitchen)   

Ingredients:
(A)
3 egg yolks
40g vegetable oil
50ml mandarin orange juice
1 Tbsp Cointreau

(B)
60g plain flour  
30g rice flour

(C)
3 egg whites
60g sugar 

Method: 
1. Combined ingredients (A) together. 
2. Sift in ingredients (B) into (A). Mix till smooth.
3. In another bowl, whisk the egg whites till frothy. Add sugar gradually & beat until stiff.
4. Fold in 1/3 of the whites into the yolk mixture till well incorporated. Pour in the remaining egg whites & fold gently till well combined.
5. Pour into desired mould. Bake in a preheated oven @ 160C for 40mins.

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