Yam Okara Mantou

Yam Okara Mantou  

(Recipe adapted & modify slightly from Vivian Pang Kitchen) 

Ingredients:

(A)

100g okara

40g sugar

100g dairy cream

30g soy milk (using Joyoung Maker)

(B)

290g plain flour

10g yam powder

½ teaspoon instant yeast

Method:

1. Add ingredients (A) into a kneading bowl. Mix to combine. Then add in flour, yam powder & yeast from (B) & knead to form dough. Covered & proof for 1 hr.

2. Turn dough out onto a well-floured work surface. Roll out into rectangle shape. Brush the surface dough with some water. Gently roll the dough into log.

3. Divide the log into 4 big pieces & place on lined paper. Leave the mantou inside steamer (without turning the heat) to rest for 20 mins.

4. Turn on the heat & steam the mantou for 12mins. Once the steaming time is over, off the heat. Leave the buns inside the steamer about 3 mins before open the lid.