Wednesday, September 4, 2013

香兰巧克力豆戚风


Pandan Chocolate Chips Chiffon
(Recipe adapted & modify slightly from Min

Ingredients
(A)
1/2 Tbsp Pandan paste 
45g Corn oil
80ml milk
5 egg yolks
65g plain flour
50g chocolate chips

(B)
5 egg whites
65g sugar

Method: 
1. Mix all ingredients (A) together in a bowl & set aside.
2. Using electric mixer, beat egg white & sugar till soft peak.
3. Using spatula, mix together (1) & (2) till combine. Add in chocolate chips. 
4. Pour in chiffon pan. Bake in oven at 160C for 45mins. Invert the cake after baking.

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