Sunday, July 28, 2013

Lemon Tart

Lemon Tart 柠蒙派 
(Recipe adapted & modify from 孟老师的‘甜派与咸派’) 


Lemon Tart with cream cheese. It tastes heavenly!

7 comments:

Anncoo said...

So pretty and delicious!

cathysjoy said...

Thanks Ann :)

cathysjoy said...

Thanks Ann :)

Janine @ Un Pastiche said...

I never thought of using a cream cheese topping before but sounds delicious! Is it baked together or added later?

cathysjoy said...

Janine,
The cream cheese frosting are actually my left over from red velvet. I juz spread over the tart :)

makeuplista said...

Looks delicious ! I wish I could bake like you :)

cathysjoy said...

I am sure you can too! :)

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