Friday, June 21, 2013

叉烧面包


叉烧面包 

Ingredients:
200g bread flour
50g plain flour
1 tsp yeast
1/4 tsp salt
1 Tbsp sugar
4 tsp orange curd 
110ml milk
20g Liv unsalted butter 
*Direct method 

Verdict: Soft, fluffy bread with a light orange taste & it goes very well with the moist char siew fillings.

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